Delicious Blues Stew is a Bluesiana party band covering bayou blues styles such as Baton Rouge & New Orleans blues, zydeco, Cajun, second line and Mardi Gras music. Eclectic, with quality original material, the Stew founded the highly successful Mardi Gras celebration at Bourbon Street Blues & Boogie Bar in Nashville, Blues Club of the Year in 2000.

The band features a catalogue of over 300 songs, ranging from high-spirited originals to time-honored classics in blues, rock 'n' roll, country & jazz. The Stew delivers good-time Bluesiana Music with a strong Mardi Gras flavor. No one comes away from a Stew gig unscathed. Serious musicians serious about having a serious good time!